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New York's Mr. Hospitality


 Arthur Backal’s name is synonymous with successful events in New York City. He has spent his career in the Manhattan hospitality world and worked in iconic hotels like the The Plaza, The Pierre, The Helmsley Palace and The St. Regis. He used all that experience to eventually create his own businesses, State of the Art and Backal Hospitality Group, which helps clients in planning everything from corporate events to weddings to nonprofit functions. While he was growing his first company, the Mandarin Oriental Hotel was opening in New York, and he was hired as its consulting director of catering, a position he stills holds today.

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